RED-S and cycling: Red flags, role models, and recovery

RED-S header
(Image credit: Future)

I’ve tried to be as open as possible about my relationship with food and cycling when the opportunity presents itself. My relationship with my own body weight has been pretty problematic in the past, exacerbated greatly by just believing I was ‘just being a cyclist’. I am happy to say that things are much improved, though I do feel it’s one of those things that is managed rather than ‘cured’. 

I no longer note the caloric expenditure of my riding, and I’m certainly making a more concerted effort to eat better before, during, and after riding. I was however, until recently, unaware of the syndrome/condition/situation knows as RED-S, or relative energy deficiency in sport. The short version is that it is an ongoing imbalance between calorific expenditure and intake; either too much of one, or too little of the other. As you can imagine in a sport like cycling, where regular high calorie output days are often the norm you can see how it might be easy to unexpectedly slip into conditions like this. 

Will Jones
Senior Tech Writer

Will joined the Cyclingnews team as a reviews writer in 2022, having previously written for Cyclist, BikeRadar and Advntr. He’s tried his hand at most cycling disciplines, from the standard mix of road, gravel, and mountain bike, to the more unusual like bike polo and tracklocross. He’s made his own bike frames, covered tech news from the biggest races on the planet, and published countless premium galleries thanks to his excellent photographic eye. Also, given he doesn’t ever ride indoors he’s become a real expert on foul-weather riding gear. His collection of bikes is a real smorgasbord, with everything from vintage-style steel tourers through to superlight flat bar hill climb machines.